Consumption of Different Varieties of Rice in Different States of India

Abstract

Rice is a part of staple food of Indian Diet, a vast variety of rice is cultivated in various parts of the country, every variety has specific taste and according to that specific taste a particular variety is sold in much greater quantity in various geographical locations of the country. But which variety is liked more than other variety in every state of India is a matter of research. Thus, current research puts light on finding the consumption of different varieties of rice in state of Uttar Pradesh, West Bengal, Punjab, and Andhra Pradesh. This provides the data about the consumption of a particular variety of rice in relatively higher quantity over the other one in different locations of India thus opening the future perspective to conduct more research on the connection of different varieties of cereals and pulses and average consumption of that specific variety in a particular state.