Wad Bucks Carcass Characteristics & Growth Performance by Feeding Various Types Processed Panicummaximum

Authors

  • Prof. S. K. Das, Prof. S. N. Nayak

Abstract

An examination was led to decide the growth performance what's more, carcass qualities of WAD (West-African Dwarf) bucks fed unique kinds of processed Panicummaximum as shown in fig. 1. Twelve WAD bucks aged somewhere in the range of 6 and 8 months with beginning mean weight of 7.26 kg were seriously overseen for 56 days. The experimental counts calories are shriveled Panicummaximum, fresh Panicummaximum, ensiled Panicummaximum furthermore, Panicummaximum Hay assigned as T1, T2, T3, and T4 individually. The outcomes uncovered that goats set on wilted Panicummaximum (T1) (135.18 g/day) and hay, (T4) (139.29 g/day) were comparative in regard to focus consumption. Rummage consumption indicated noteworthy (P<0.05) contrasts. Goats bolstered wilted Panicum (T1) (607.78 g/day) and new Panicummaximum (T2) (634.46 g/day) had comparative admission however contrasted from goats put on ensiled Panicummaximum (T3) and hay Panicummaximum (T4). Day by day dry issue consumption (DMI) varied (P<0.05) essentially among medications. All out every day hay admission of goats on shriveled Panicummaximum (T1) (42.96 g/day) and new Panicummaximum (T2) (759.80 g/day) were comparable and contrasted from all out day by day hay admission of goats set on ensiled Panicummaximum (564.28 g/day) and HayPanicummaximum 484 g/day. Goats fed shriveled Panicummaximum created higher estimation of live weight which didn't contrast (P>0.05) from different treatments. Bucks on fresh Panicummaximum (T2) had higher estimation of drained weight (7.40 kg) yet didn't altogether contrast (P>0.05).

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Published

2020-09-30

How to Cite

Prof. S. K. Das, Prof. S. N. Nayak. (2020). Wad Bucks Carcass Characteristics & Growth Performance by Feeding Various Types Processed Panicummaximum. International Journal of Modern Agriculture, 9(3), 557 - 563. Retrieved from http://www.modern-journals.com/index.php/ijma/article/view/251

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Articles