Organic Farming and Feasibility of Agricultural Systems

Abstract

The need of sustainable agriculture is fundamental, but it remains difficult to decide on how to move towards it. To what degree the idea of sustainable agriculture has practical significance is highlighted. In addition to the organic farming, sustainability is considered-a field that is increasing rapidly in many countries. The most essential challenge in India in the post-independence period has been producing enough amount of food for increasing population. Higher yielding crops are therefore used by irrigation water, pesticides infusions as well as fertilizers. This addition of high-yielding manufacturing technology has supported the country to grow a food in large amount and it leads to issues and problems in the soil health, pesticide toxicity environmental degradation and agricultural production sustainability. In the sense of this sustainability debate, the job of regulation through usage of synthetic agrochemicals, required amount of self-reliance of farming systems, as well as extent of production and the trade of agricultural goods are all discussed. Organic farming can provide good quality food which does not has an adverse impact on the health and climate of the soil; the question, however, large-scale of organic farming can provide enough amount of food for the huge Indian population.