CONSUMER AWARENESS TOWARDS FOOD ADULTERATION IN INDIA

Authors

  • Kishore Kumar.Y

Abstract

This paper aims to know the level of awareness among the respondents regarding food adulteration, understand the consumer’s knowledge regarding the effects of food adulteration on health, various adulterants mixed in the food items and to know the methods of identifying the adulterants in the various food items. Study revealed that most of the respondents have low awareness regarding the food adulteration, its effect on the health, adulterants mixed or used for adulteration and test to be done for detecting the adulteration

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Published

2021-03-28 — Updated on 2021-03-30

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How to Cite

Kishore Kumar.Y. (2021). CONSUMER AWARENESS TOWARDS FOOD ADULTERATION IN INDIA. International Journal of Modern Agriculture, 10(2), 656 - 664. Retrieved from http://www.modern-journals.com/index.php/ijma/article/view/781 (Original work published March 28, 2021)

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