A CASE STUDY ON AGRICULTURE AND MANAGEMENT OF FOODSTUFF IN INDIA

Abstract

The management of the foodstuff has become one of the major concerns now a days worldwide due to many critical situations like the COVID-19 pandemic and certain other critical situations happening worldwide. There have been conducted various studies on the effective management of agriculture as well as the management of the foodstuff pragmatically according to the demand and consumption properly. Many times, especially in crucial times and situations it is very hard to make a proper balance in the agriculture production and the consumption of the foodstuff according to the proper demand. In this paper, the authors conducted a study in order to effectively determine the food necessity according to the people requirement in order to resolve the existing issues related to the consumption of the food products. The agriculture sector in the Indian economy plays a very important role as a large number of people here works in the agriculture sector and mainly depend on agriculture from ancient times. This paper provides a detailed study on the agriculture growth, challenges, solutions and food production in India during the last decade..