A.VENKATA NARAYANA, B. SUMALATHA, A.V.N. SWAMY, G.H.V.C. CHARY. Production of ℽ-Decalactone through Fermentation: A Review. International Journal of Modern Agriculture, [S. l.], v. 10, n. 2, p. 2189 - 2192, 2021. Disponível em: http://www.modern-journals.com/index.php/ijma/article/view/976. Acesso em: 5 may. 2024.