FLAVIA MARIA VASQUES FARINAZZI-MACHADO, JULIANA AUDI GIANNONI, PAULO SÉRGIO MARINELLI, JOSUÉ RIBEIRO DE JESUS, NATALIA CONCEIÇÃO DOS SANTOS, TAMIRA MIRANDA CABRAL. EFFECTS OF STARCH HYDROLYSATES ON THE PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF FILLED BONBONS. International Journal of Modern Agriculture, [S. l.], v. 7, n. 1, p. 01 - 08, 2020. DOI: 10.17762/ijma.v7i1.72. Disponível em: https://www.modern-journals.com/index.php/ijma/article/view/72. Acesso em: 11 sep. 2025.